What is Uji Matcha?
Uji matcha is a type of traditional Japanese tea that Japan is proud to offer to the world.
The Uji area of Kyoto Prefecture is particularly well known as one of the leading tea-producing regions in Japan, with a history that stretches back hundreds of years.
Matcha grown in this region is characterized by its unique sweetness and rich aroma.
History of Matcha
The history of Uji matcha dates back to the Heian period (794-1192).
The aristocrats of the time loved tea and allowed it to flourish as part of their culture.
In particular, Uji, with its high-quality water and favorable climatic conditions, is ideal for matcha cultivation, and many tea gardens have been established there to this day.
Uji Tea Gardens and Matcha Experience
If you visit Uji, be sure to experience matcha at a tea garden.
At the tea gardens, you can actually pick tea, learn how to make matcha (powdered green tea) and taste matcha (powdered green tea) with a professional tea master.
Some tea gardens also offer workshops on how to make sweets using matcha.
Spots to Enjoy Matcha
Uji is dotted with numerous cafes and teahouses where visitors can enjoy matcha tea.
One of the most famous is the Rihei Tsuji Honten, where visitors can enjoy a variety of sweets and drinks made with Uji matcha.
The matcha parfait, in particular, is one of the most popular menu items among the many tourists who visit.
Selecting Souvenirs in Uji
Uji matcha is very popular as a souvenir.
At local tea stores, visitors can purchase not only matcha, but also a variety of processed products made from matcha, such as chocolates, cookies, and candies.
These products can be a wonderful way to share a taste of Japan with family and friends.
Conclusion
Uji matcha is highly valued by tea lovers around the world for its deep history, culture, and unique flavor.
We encourage you to experience this rich matcha culture when you visit Kyoto.
The beautiful scenery of the Uji area will surely make your trip a memorable one.
