[Akita specialty, Inaniwa udon] One of the three great udon noodles in Japan! Enjoy the smooth texture

What is Inaniwa Udon?

Inaniwa Udon is a traditional hand-stretched udon originating from Inaniwa Town in Yuzawa City, Akita Prefecture, and is counted among Japan's three major udon varieties.

Unlike Sanuki Udon or Mizusawa Udon, it is characterized by thin, flat noodles, offering a unique firmness and smooth texture that's highly appealing.

During the Edo period, it was highly valued as the official udon of the Akita domain, and today it is known nationwide as a premium udon.

Therefore, it is also popular as a gift or souvenir.

This article will provide detailed information on the history, ways to enjoy, recommended shops, and access details of Inaniwa Udon!

The Appeal of Inaniwa Udon

1. One of Japan's Three Major Udon! Emphasis on Hand-Stretched Technique

Inaniwa Udon may not be as firm as Sanuki Udon, but each strand is carefully stretched by hand, resulting in a silky texture and smoothness.

Characteristics of Inaniwa Udon

• Hand-stretched Method: Made using only wheat flour, salt, and water, kneaded, stretched, and aged by hand in a traditional method
• Thin, Flat Shape: Thinner than Sanuki Udon, with a light texture
• Sold as Dried Noodles: Often sold in a dried state, making it easy to store

When eaten, you can enjoy the chewy texture and silky smoothness, making it a must-try for udon enthusiasts!

2. Delicious Both Hot and Cold! Recommended Ways to Enjoy

One of the attractions of Inaniwa Udon is the variety of ways it can be enjoyed.

Cold Serving Suggestions (Recommended for Summer!)

• Zaru Udon: Simply dip in a special sauce
• Sesame Sauce Udon: Enjoy with a rich sesame sauce
• Salad Udon: Refreshing when eaten with vegetables

Hot Serving Suggestions (Recommended for Winter!)

• Kake Udon: Soft noodles in a light broth
• Nabeyaki Udon: Perfect combination of chewy noodles and flavorful soup
• Miso Stew with Inaniwa Udon: Rich soup using Akita's miso

With any serving method, the smoothness of the noodles stands out, making them easy to eat, which is the charm of Inaniwa Udon!

3. Recommended Shops in Akita Prefecture

If you want to taste authentic Inaniwa Udon, try the specialty shops in Akita Prefecture.

Recommended Shops

• Sato Yosuke Main Store (Yuzawa City)
• Over 150 years old. Experience the tradition of hand-stretched udon
• Address: 80 Inaniwa, Inaniwa Town, Yuzawa City, Akita Prefecture
• Operating Hours: 11:00-17:00
• Mugendo (Akita City)
• Conveniently located near Akita Station. Enjoy authentic Inaniwa Udon
• Address: 2-4-12 Nakadori, Akita City, Akita Prefecture
• Operating Hours: 11:00-20:00
• Kanbun Gonendo (Senboku City, Kakunodate)
• Enjoy alongside a visit to the samurai residence district
• Address: 47-3 Yokomachi, Kakunodate Town, Senboku City, Akita Prefecture
• Operating Hours: 10:00-18:00

Be sure to stop by during your travels and savor the authentic taste of Inaniwa Udon!

4. Enjoy at Home! How to Cook Inaniwa Udon

Inaniwa Udon is sold in a dried state, making it easy to enjoy at home.

[Basic Cooking Method]

1. Boil plenty of water in a large pot.
2. Add Inaniwa Udon, separating the strands, and boil for about 3 to 5 minutes.
3. Drain and rinse thoroughly with cold water (if serving cold).
4. Enjoy with dipping sauce or hot soup!

If cooked properly, you can enjoy the silky smooth texture and easy swallowing.

Useful Information for Travelers

Access Information (Yuzawa City, the Home of Inaniwa Udon)

Yuzawa City (Origin of Inaniwa Udon)

• Access: About 20 minutes by car from JR Yuzawa Station
• Area with famous shops like Sato Yosuke Main Store

Specialty Shops in Akita City

• Multiple specialty shops around Akita Station
• About 40 minutes by car from Akita Airport to the city

Souvenirs & Purchase Information

• Available at Akita Airport and Akita Station souvenir shops
• Can also be ordered online (Sato Yosuke, Mugendo, etc.)
• Price Range: Approximately 800 to 1,500 yen per bag (serves 2)

Wi-Fi Information

• Free Wi-Fi available at Akita Station and tourist information centers at major tourist spots

Language Support

• Some specialty shops offer English menus
• English and Chinese brochures available at Akita Station and Airport tourist information centers

Summary and Frequently Asked Questions

Inaniwa Udon is a traditional hand-stretched udon from Akita, characterized by its silky smooth texture and chewy feel.

Visiting Yuzawa City, the home of Inaniwa Udon, or tasting it at specialty shops in Akita City is highly recommended!

Also popular as a souvenir, it can be easily enjoyed at home.

Frequently Asked Questions

Q: Where can I eat Inaniwa Udon?

A: You can enjoy it at the main store in Yuzawa City, local cuisine restaurants in Akita City, and eateries at tourist spots.

Q: What is the difference from Sanuki Udon?

A: Inaniwa Udon is thin and flat with a smooth texture. Unlike Sanuki Udon, it does not have a strong firmness but offers a smooth and refined texture.

Q: Where can I buy Inaniwa Udon as a souvenir?

A: You can purchase it at Akita Station, Akita Airport, and online shops.

When you visit Akita, be sure to taste the authentic Inaniwa Udon and savor its traditional flavor!