Osaka Specialty "Takoyaki" — A Street Food Loved Worldwide
Known as Osaka's soul food, "takoyaki" is a must-try.
This bite-sized gourmet delight features a crispy exterior and a gooey interior,
and as you walk through Osaka, the savory aroma of takoyaki wafts from every corner.
In this article, we will introduce you to the history of takoyaki, popular shops, tips on how to eat it, and recommended toppings.
It's one of the must-try gourmet experiences when sightseeing in Osaka!
What is Takoyaki? — A Simple Yet Deep Flavor
1. Basic Information on Takoyaki
Takoyaki is a round-shaped snack made by cooking batter with octopus.
The crispy outside and gooey inside are its hallmark textures,
and it is typically eaten with sauce, mayonnaise, aonori (dried seaweed), and bonito flakes.
Main Ingredients: Flour, fresh octopus, tempura scraps, green onions, gingerSeasoning: Sauce, mayonnaise, aonori, bonito flakesHow to Eat: Enjoy while hot, using toothpicks or chopsticksMain Region: Popular throughout Japan with a focus on OsakaHistory and Origin of Takoyaki
1. The Birth of Takoyaki
Takoyaki was born at "Aizuya" in Osaka in 1935 (Showa 10).
It originated from a dish called "rajioyaki", which was made with batter filled with beef tendon and konjac,
and the addition of octopus marked the beginning of takoyaki.
2. Why It's Loved in Osaka
Osaka is known for its konamon culture (a culinary culture centered around flour-based dishes),
where dishes like okonomiyaki and takoyaki are commonplace even at home, making it a familiar presence.
It's typical for most households to own a takoyaki maker in Osaka!
Top 5 Popular Takoyaki Shops in Osaka! Enjoy Authentic Flavors
1. Aizuya (Origin of Takoyaki)
Location: Nishinari-ku, Osaka City
Business Hours: 10:00 AM - 8:00 PM
Features: The original takoyaki shop where you eat it plain, without sauce
2. Takoyaki Doraku Wanaka (Known for Fluffy and Gooey Texture)
Location: Osaka Namba, Dotonbori
Business Hours: 10:00 AM - 10:00 PM
Features: Crispy on the outside, gooey on the inside, a must-try takoyaki
3. Kukuru (Juicy with Large Octopus Pieces)
Location: Osaka Dotonbori
Business Hours: 10:00 AM - 10:00 PM
Features: Luxurious takoyaki with larger octopus pieces
4. Hanadako (Quick Snack Near Umeda Station)
Location: In front of Umeda Station
Business Hours: 9:00 AM - 9:00 PM
Features: Great access near the station! A popular spot with inevitable lines
5. Kogaryu (Perfect Balance of Sauce and Mayonnaise)
Location: Amerikamura
Business Hours: 11:00 AM - 10:00 PM
Features: An established shop known for its perfect balance of sauce and mayonnaise
Tips for Enjoying Takoyaki!
1. Enjoy While It's Hot!
The best way to enjoy takoyaki is to eat it while it's hot!
However, be cautious as the inside is hot and gooey, so you might burn yourself!
It's recommended to eat it while blowing on it instead of waiting for it to cool down.
2. Enjoy Different Flavors with Toppings!
The flavor of takoyaki can change significantly depending on the toppings!
ToppingsCharacteristicsSauce & MayonnaiseClassic flavoringLots of Green OnionsRefreshing tasteMentaiko MayoCreamy and slightly spicyPonzu & Grated DaikonRefreshing Japanese-style takoyakiCheese & Black PepperRich Western-style twistUseful Information for Travelers
1. Where is the Best Spot to Eat Takoyaki?
You can enjoy takoyaki all over Osaka,
but the recommended areas are bustling districts like Dotonbori, Namba, and Umeda!
Eating takoyaki in front of the "Glico Sign" in Dotonbori is a popular style among tourists.
2. How Much Does Takoyaki Cost?
A pack of 6 to 8 pieces typically costs between 500 and 800 yen.
Some shops even offer free toppings, so be sure to check!
3. Can You Buy Takoyaki as a Souvenir in Osaka?
Frozen takoyaki, takoyaki sauce, and store-original batter are available for purchase,
making it possible to bring the taste of Osaka home as a souvenir!
Summary and Frequently Asked Questions
Summary
- Takoyaki is a representative street food of Osaka.
- Originated at "Aizuya," evolving from rajioyaki.
- Numerous popular shops in Dotonbori, Namba, and Umeda!
- Best enjoyed hot, with the possibility of changing the flavor with toppings.
Frequently Asked Questions
Q: Where did takoyaki originate?
A: It was created in 1935 at "Aizuya" in Osaka.
Q: Are there any ingredients other than octopus in takoyaki?
A: In Akashiyaki (Hyogo Prefecture), anago (conger eel) is sometimes used instead of octopus.
Q: Can you take takoyaki home?
A: Takeout packs are available, but it's best to eat them as soon as possible!
In Conclusion
When in Osaka, takoyaki is a must-try gourmet!
While enjoying the authentic taste in Dotonbori or Umeda,
finding your own takoyaki style with different toppings and eating methods can be fun!
During your trip to Osaka, make sure to enjoy some hot takoyaki!
