Yamanashi: The Birthplace of Japanese Wine! The Allure of Grapes and Wine
Yamanashi Prefecture is the center of wine production in Japan, accounting for about 30% of the country's production, making it the kingdom of wine.
The high-quality grapes nurtured by the rich nature and climate offer a glimpse into the history and culture of Japanese wine.
From grape picking to winery tours, we introduce you to the charm of Yamanashi where you can enjoy both tourism and gourmet experiences!
Characteristics of Grape Cultivation in Yamanashi
1. Delicious Grapes Brought by Yamanashi's Climate and Soil
Yamanashi Prefecture is an ideal environment for grape cultivation due to its high sunshine rate and significant temperature difference between day and night, even among other regions in Japan.
Additionally, the well-drained volcanic soil aids grape growth, resulting in fruits with high sugar content and rich aroma.
2. Representative Grape Varieties of Yamanashi
In Yamanashi Prefecture, both wine grapes and table grapes are cultivated.
Particularly, the following varieties are representative of Yamanashi.
① Koshu
- A native Japanese grape variety with a history of cultivation dating back about 1,000 years.
- Characterized by a refreshing acidity and fruity flavor.
- Koshu wine pairs excellently with Japanese cuisine!
② Muscat Bailey A
- A red wine grape developed in Japan in the 1930s.
- Features a sweet aroma reminiscent of strawberries and cherries, with a gentle mouthfeel.
- Produces a light and easy-to-drink red wine.
③ Shine Muscat (for table consumption)
- A popular seedless variety that can be eaten with the skin, sweet and juicy.
- Gaining attention as a premium fruit both domestically and internationally.
The Appeal of Yamanashi's Wine Industry
1. History as the Birthplace of Japanese Wine
Yamanashi Prefecture is where the first full-scale wine production in Japan began during the Meiji era.
The first winery in Japan was established in 1874, and there are now over 80 wineries.
Many of the globally acclaimed **"Japan Premium Wines"** are produced in Yamanashi.
2. Characteristics of Yamanashi Wine
- Flavor that complements Japanese cuisine: Refreshing acidity pairs perfectly with sushi and tempura.
- Fruity aroma: Enjoy the natural sweetness and aroma of the fruit.
- Light and easy-drinking: Low in tannins, making it approachable even for wine beginners.
Especially, Koshu wine is highly evaluated at European wine competitions, representing Japanese wine.
Recommended Winery Tours
Yamanashi hosts numerous wineries where you can enjoy wine tasting and brewing tours.
Here are some particularly popular wineries!
① Chateau Katsunuma (Katsunuma Town)
- Features: A long-established winery founded in the Meiji era, preserving traditional brewing techniques.
- Recommended Wines: Koshu wine, sparkling wine.
- Experience: Winery tours and free tastings available.
② Lumiere Winery (Fuefuki City)
- Features: A winery with over 100 years of history, offering authentic winemaking incorporating French techniques.
- Recommended Wines: Koshu orange wine, Pinot Noir.
- Experience: Winery tours and pairing experiences at the restaurant.
③ Manns Wine (Kofu City)
- Features: Wine making that leverages the characteristics of Koshu grapes.
- Recommended Wines: Solaris Koshu, red wine "Solaris Shinshu".
- Experience: Wine brewing tours and tasting events.
Grape Picking Experience Spots
In Yamanashi Prefecture, there are numerous tourist farms where you can enjoy grape picking from August to October.
The following farms are particularly popular!
① Katsunuma Grape Park (Koshu City)
- You can harvest Koshu grapes and Shine Muscat.
- All-you-can-eat plans available!
② Fruit Park (Fuefuki City)
- Located on a scenic hilltop, you can enjoy both grape picking and sightseeing.
- Recommended for families with children!
Useful Information for Travelers
Access to Yamanashi
- About 1.5 hours by train from Tokyo Station (using Limited Express Azusa/Kaiji)
- About 2 hours by car from Shinjuku (using the Chuo Expressway)
Recommended Visiting Season
- Wine Tourism: Enjoyable all year round!
- Grape Picking: Best from August to October
- Winery Tours: Especially recommended from spring to autumn
Summary and Frequently Asked Questions
Summary
- Yamanashi Prefecture is the birthplace of Japanese wine and the center of domestic wine production.
- Grape varieties like Koshu and Muscat Bailey A are cultivated.
- There are over 80 wineries in the Katsunuma and Fuefuki areas, where you can enjoy tasting and tours.
- You can also experience grape picking, combining both tourism and gourmet pleasures!
Frequently Asked Questions
Q: Do I need a reservation for winery tours?
A: Some wineries require reservations, but there are many wineries offering free tastings.
Q: Where can I buy Yamanashi wine?
A: You can purchase at winery direct shops, as well as at Kofu Station and roadside stations in Katsunuma.
Q: Can children enjoy grape picking?
A: Absolutely! There are varieties like seedless Shine Muscat, which are easy for young children to eat.
Fully enjoy the wine and grapes of Yamanashi, and experience Japan's wine culture!
