Yamanashi: A Wine Lover's Paradise — The Appeal of Grapes and Wine
Yamanashi Prefecture is the heart of wine production in Japan, a wine kingdom that holds a top share of domestic production.
The high-quality grapes produced by its rich nature and climate allow you to feel the history and culture of Japanese wine.
From grape picking to winery tours, we’ll introduce you to the many charms of Yamanashi where you can enjoy both sightseeing and gourmet experiences!
Characteristics of Grape Cultivation in Yamanashi
1. Delicious Grapes Created by Yamanashi’s Climate and Soil
Yamanashi has one of Japan’s highest rates of sunny days and large day–night temperature differences, making it an ideal environment for grape cultivation.
In addition, its well-drained volcanic soils support grape growth, producing fruits with high sugar content and rich aromas.
2. Grape Varieties Representing Yamanashi
In Yamanashi, grapes are grown both for winemaking and for fresh eating.
In particular, the following varieties are emblematic of Yamanashi.
① Koshu (Kōshū)
- A grape variety native to Japan, cultivated for about 1,000 years.
- Noted for its refreshing acidity and fruity flavor.
- Koshu wine pairs exceptionally well with Japanese cuisine!
② Muscat Bailey A
- A red wine grape developed in Japan in the 1930s.
- Features sweet aromas like strawberry and cherry and a gentle mouthfeel.
- Produces light, easy‑drinking red wines.
③ Shine Muscat (table grape)
- A popular seedless variety you can eat skin and all; sweet and juicy.
- Gaining attention domestically and internationally as a premium fruit.
The Appeal of Yamanashi’s Wine Industry
1. History as the Birthplace of Japanese Wine
Yamanashi is the place where serious winemaking first began in Japan during the Meiji era.
Serious winemaking started around 1874, and today there are more than 80 wineries.
Many of the internationally acclaimed "Japan Premium Wines" are produced in Yamanashi.
2. Characteristics of Yamanashi Wines
- Pairs well with Japanese food: refreshing acidity and excellent with sushi and tempura.
- Fruity aromas: enjoy the fruit's natural sweetness and scent.
- Light and easy to drink: low bitterness, accessible even for wine beginners.
In particular, Koshu wines have been highly rated at European wine competitions and have become representative of Japanese wine.
Recommended Wineries to Visit
Yamanashi has many wineries where you can enjoy tastings and tour the production facilities.
Here are some particularly popular wineries!
① Château Katsunuma (Katsunuma Town)
- Features: A long-established winery founded in the Meiji era that preserves traditional winemaking techniques.
- Recommended wines: Koshu wine, sparkling wine.
- Experiences: Winery tours and complimentary tastings available.
② Lumiere Winery (Fuefuki City)
- Features: A winery with over 100 years of history that incorporates French techniques for authentic winemaking.
- Recommended wines: Koshu orange wine, Pinot Noir.
- Experiences: Winery tours and pairing experiences at the restaurant.
③ Manns Wine (Kofu City)
- Features: Known for wines that make the most of Koshu grape characteristics.
- Recommended wines: Solaris Koshu, red wine "Solaris Shinshu".
- Experiences: Winemaking tours and tasting events are held.
Grape Picking Spots
In Yamanashi, there are many tourist farms where you can enjoy grape picking from August to October.
The following farms are especially popular!
① Katsunuma Grape Park (Koshu City)
- You can harvest Koshu grapes and Shine Muscat.
- All-you-can-eat plans available!
② Fruit Park (Fuefuki City)
- Located on a scenic hill; you can enjoy not only grape picking but sightseeing as well.
- Recommended for families with children!
Useful Information for Travelers
Access to Yamanashi
- About 1.5 hours by train from Tokyo Station (using the Limited Express Azusa or Kaiji).
- About 2 hours by car from Shinjuku (via the Chuo Expressway).
Best Time to Visit
- Wine tourism: enjoyable year-round!
- Grape picking: peak season August–October
- Winery touring: spring through autumn are especially recommended
Summary and Frequently Asked Questions
Summary
- Yamanashi is the birthplace of Japanese wine and the center of domestic wine production.
- Koshu, Muscat Bailey A and other grape varieties are cultivated.
- There are over 80 wineries in the Katsunuma and Fuefuki areas where you can enjoy tastings and tours.
- You can also experience grape picking, so sightseeing and gourmet experiences can be enjoyed together!
Frequently Asked Questions
Q: Do I need to make reservations for winery tours?
A: Some wineries require reservations, but many offer free tastings.
Q: Where can I buy Yamanashi wine?
A: In addition to winery shops, you can buy it at Kofu Station and at roadside rest areas in Katsunuma.
Q: Can children enjoy grape picking?
A: Absolutely! Seedless Shine Muscat and other easy-to-eat varieties are available for young children.
Enjoy Yamanashi's wines and grapes to the fullest and experience Japanese wine culture!
