What is Hakata Ramen?
Hakata Ramen is a type of tonkotsu ramen that originated in Hakata, Fukuoka Prefecture.
It combines a rich pork bone broth with thin, firm straight noodles,
and is a ramen style loved all over Japan.
In its birthplace, Fukuoka,
there are many specialty shops, and it is a popular gourmet choice
not only among locals but also among tourists.
Characteristics of Hakata Ramen
1. Creamy Rich Tonkotsu Broth
The biggest feature of Hakata Ramen is its
milky broth made by simmering pork bones for a long time.
The marrow from the pork releases umami and collagen,
resulting in a rich, creamy taste.
2. Thin and Firm Straight Noodles
Hakata Ramen uses extremely thin straight noodles.
These noodles easily absorb the soup,
and their texture is a delight to enjoy.
You can choose the firmness of the noodles, such as "barikata" (very firm), "regular," or "soft,"
with "barikata" (very firm) being particularly popular locally.
3. Kaedama System
Hakata Ramen is known for its "kaedama" system!
You can order additional noodles,
allowing you to enjoy multiple servings of noodles with a single bowl of broth.
Tips on How to Eat:
- First, enjoy it as it is
- After eating about half, add red ginger or sesame for a flavor change
- Finally, order "kaedama" to savor the broth's umami to the last drop
The Origin and History of Hakata Ramen
1. A Gourmet Born from Yatai Culture
Hakata Ramen was born from the post-war yatai (food stall) culture of Fukuoka.
In the 1940s, inexpensive and delicious ramen was in demand at the yatai in Fukuoka,
leading to the creation of thin noodle tonkotsu ramen that cooks quickly.
2. Hakata Ramen Spreads Nationwide
Subsequently, Hakata Ramen spread across the country,
and today famous chains like Ichiran, Ippudo, and Nagahama Ramen
have expanded globally.
Recommended Hakata Ramen Shops in Fukuoka
Ichiran (Hakata & Tenjin)
- A ramen specialty shop with a famous single-seat style even overseas
- Mild and easy-to-drink tonkotsu broth
Ippudo (Within Fukuoka City)
- A popular shop with locations throughout Japan
- Known for its creamy broth and modern atmosphere
Nagahama-ya (Nagahama Area)
- An established shop where you can taste authentic Nagahama Ramen
- Noted for its light tonkotsu broth
Ganso Ramen Nagahama-ya (Tenjin)
- A local shop beloved by the community
- Offers inexpensive, delicious, traditional flavors
Hakata Ramen Toppings and Recommended Eating Method
Classic Toppings
✔ Red Ginger (adds a refreshing acidity for a change in flavor)
✔ Takana (spicy pickled greens for a stimulating taste)
✔ White Sesame (adds a roasted aroma)
✔ Garlic (adds a punchy flavor)
✔ Green Onions (for a crunchy texture and freshness)
Recommended Way to Eat
- First, take a sip of the broth to confirm the umami
- Eat the noodles as they are to savor the balance with the broth
- Add red ginger or sesame for a midway flavor change
- Order "kaedama" and enjoy until the end!
Convenient Information for Travelers
1. Access to Hakata
Shinkansen: From Tokyo, Osaka, Hiroshima to Hakata Station (about 1.5 to 5 hours)
Airplane: From Haneda, Narita, Kansai Airport to Fukuoka Airport (about 1.5 hours)
City Transport: Subway, buses, and taxis are convenient
2. Tourist Spots in Hakata
Dazaifu Tenmangu Shrine (popular among students for academic success)
Kushida Shrine (famous for the Hakata Gion Yamakasa festival)
Marinoa City Fukuoka (outlet shopping)
3. Best Time to Eat Hakata Ramen
- Lunchtime (11:00–14:00): A lunchtime staple!
- Late Night (22:00–3:00): Ramen from a yatai is the best!
Summary and Frequently Asked Questions
Summary
- Hakata Ramen is characterized by its rich tonkotsu broth and thin noodles
- With the kaedama system, enjoy the broth until the end
- Enjoy a flavor change with red ginger or takana!
- Eating it in Fukuoka, its home ground, is the best!
Frequently Asked Questions
Q: What is the difference between Hakata Ramen and Nagahama Ramen?
A: Hakata Ramen is creamy, while Nagahama Ramen is light!
Nagahama Ramen is characterized by a lighter broth compared to Hakata Ramen.
Q: How do I order "kaedama"?
A: Just say "Kaedama, please!"
Some places may have a button for additional orders at the table.
Q: Can I eat alone?
A: Yes! Many Hakata Ramen shops welcome solo diners!
Ichiran, in particular, offers private booth-like counter seats,
so you can enjoy it comfortably even when alone.
Q: What should I order with ramen?
A: "Mentaiko rice" or "gyoza" are popular choices!
The combination of ramen broth and mentaiko rice is excellent.
If you're in Fukuoka, you must try "Hakata Ramen"!
Enjoy the authentic taste and experience Japan's ramen culture!
