What is Hakata Ramen?
Hakata ramen is a type of tonkotsu (pork-bone) ramen that originated in Hakata, Fukuoka Prefecture.
It pairs a
and is a ramen style loved throughout Japan.
In its birthplace of Fukuoka,
there are many specialty shops, and it’s a popular gourmet choice not only among locals but
also among tourists.
Characteristics of Hakata Ramen
1. Milky, rich tonkotsu broth
The biggest feature of Hakata ramen is
a milky broth made by simmering pork bones for a long time.
Flavor and collagen are richly extracted from the pork marrow,
creating a deep, creamy taste.
2. Thin, firm straight noodles
Hakata ramen uses ultra-thin straight noodles.
These thin noodles cling to the broth easily,
and their firm texture is one of their charms.
You can choose noodle firmness such as "barikata" (very firm), "futsu" (regular), or "yawa" (soft),
and barikata (very firm) is especially popular locally.
3. Kaedama (extra noodles) system
When you think of Hakata ramen, you think of "kaedama"!
There’s a system where you can order extra noodles,
so you can enjoy multiple bowls of noodles with the same soup.
How to eat:
- First, taste it as it is
- When you’ve eaten about half, add pickled red ginger or sesame seeds to change the flavor
- Finally, order kaedama to enjoy the broth until the end
Origin and History of Hakata Ramen
1. A dish born from the yatai (street stall) culture
Hakata ramen was born out of Fukuoka’s postwar yatai (street stall) culture.
In the Showa 20s (postwar period), Fukuoka’s food stalls needed cheap and tasty ramen,
and a tonkotsu ramen with thin noodles that cook quickly was created.
2. Hakata ramen spreads nationwide
After that, Hakata ramen spread across Japan, and today famous chains like Ichiran and Ippudo have expanded worldwide. Including Nagahama-style ramen shops,
Hakata ramen is enjoyed across Japan and around the world.
Recommended Hakata Ramen Shops in Fukuoka
Ichiran (Hakata / Tenjin)
- A ramen specialty shop famous overseas for its individual seating booths
- Mild, easy-to-drink tonkotsu broth
Ippudo (throughout Fukuoka city)
- A popular chain with locations across Japan
- Creamy broth and a modern atmosphere are its hallmarks
Nagahama-ya (Nagahama area)
- An established shop where you can taste authentic Nagahama ramen
- Light, clear tonkotsu broth is characteristic
Ganso Ramen Nagahamaya (Tenjin)
- A local favorite loved by residents
- Cheap, delicious, traditional flavor
Toppings and Recommended Way to Eat Hakata Ramen
Classic toppings
Pickled red ginger (benishoga) — adds a refreshing tang to change the flavor
Takana (spicy pickled mustard greens) — gives a spicy, stimulating taste
White sesame seeds — adds a toasty aroma
Garlic — adds a powerful punchy flavor
Green onions — provide a crunchy texture and freshness
Recommended way to eat
- First sip the broth to check the flavor
- Eat the noodles as they are to enjoy the balance with the broth
- Add pickled red ginger or sesame seeds to change the flavor midway
- Order kaedama (extra noodles) and enjoy until the last drop!
Useful Information for Travelers
1. Getting to Hakata
Shinkansen: From Tokyo, Osaka, or Hiroshima to Hakata Station (about 1.5–5 hours)
Plane: From Haneda, Narita, or Kansai airports to Fukuoka Airport (about 1.5 hours)
Getting around the city: Subway, buses, and taxis are convenient
2. Sightseeing spots in Hakata
Dazaifu Tenmangu (shrine of scholarship — popular with students)
Kushida Shrine (famous for the Hakata Gion Yamakasa festival)
Marinoa City Fukuoka (outlet shopping)
3. Best times to eat Hakata ramen
- Lunch (11:00–14:00): A classic lunchtime choice
- Late night (22:00–3:00): Ramen at yatai stalls is at its best!
Summary and Frequently Asked Questions
Summary
- Hakata ramen is characterized by a rich tonkotsu broth and thin noodles
- The kaedama (extra noodles) system lets you enjoy the broth to the end
- You can enjoy changing the flavor with pickled red ginger or takana!
- It tastes best in Fukuoka, its home!
Frequently Asked Questions
Q: What’s the difference between Hakata ramen and Nagahama ramen?
A: Hakata ramen is creamier; Nagahama ramen is lighter!
Nagahama ramen is characterized by a thinner, clearer broth than Hakata ramen.
Q: How do I order kaedama?
A: Just say "Kaedama, please!" (or "Kaedama kudasai!")
Some seats have a button to order additional noodles.
Q: Can I eat alone?
A: Yes! Many Hakata ramen shops welcome solo diners.
In particular, Ichiran has counter seats with a private-booth feel,
so you can comfortably eat alone.
Q: What should I order with ramen?
A: "Mentaiko rice" or "gyoza" are classics!
The ramen broth pairs exceptionally well with mentaiko rice.
If you come to Fukuoka, you must try Hakata ramen!
Enjoy the authentic taste and experience Japan’s ramen culture!
