Hyogo Specialty "Akashiyaki" — Different from Takoyaki? A Hidden Kansai Gourmet Delight
When it comes to Kansai cuisine, takoyaki and okonomiyaki are famous, but
are you familiar with the Hyogo specialty "Akashiyaki"?
This exquisite dish features fluffy batter wrapped around plump Akashi octopus,
and is characterized by being dipped in a special dashi broth before eating.
While it may seem similar to "takoyaki," it’s a completely different food!
In this article, we will introduce in detail the history of Akashiyaki, how to eat it, and famous shops!
What is Akashiyaki? — A Fluffy and Melty Egg-Based Takoyaki
1. Basic Information on Akashiyaki
Akashiyaki is an egg-rich flour-based dish originating from Akashi City, Hyogo Prefecture.
Unlike takoyaki, it is characterized by having a higher proportion of eggs and dashi broth than flour.
As a result, you can enjoy its fluffy and melt-in-your-mouth texture!
Feature Details Main Ingredients Akashi octopus, eggs, flour, dashi How to Eat Dip in dashi broth Flavoring Rich dashi flavor Famous Area Akashi City, Hyogo Prefecture History and Origin of Akashiyaki "Akashi"
1. Origin of Akashiyaki
Akashiyaki was created over 100 years ago in Akashi City, Hyogo Prefecture.
Locally, it is also known as "Tamago-yaki".
Its roots are said to lie in the Edo period dish "Fuwafuwa-yaki".
Akashi, known for its fresh octopus, evolved the dish "Fuwafuwa-yaki" with octopus,
into the current Akashiyaki.
2. Why Akashi Octopus is Delicious
Akashi octopus boasts top-class quality in Japan.
The reason lies in the strong tidal currents of the Akashi Strait.
This tidal flow tightens the octopus meat and enhances its sweetness!
5 Must-Visit Akashiyaki Shops in Hyogo
1. Honke Kimuraya (Established Famous Shop)
Location: Honmachi 1-chome, Akashi City
Business Hours: 10:00–18:00
Feature: Traditional Akashiyaki loved by locals
2. Takoiso (Exceptional Dashi!)
Location: In front of Akashi Station
Business Hours: 10:00–20:00
Feature: The secret to its popularity is its carefully crafted special dashi
3. Funamachi (Popular Shop with Long Lines)
Location: 5-12 Zaimokucho, Akashi City
Business Hours: 10:00–18:00
Feature: A popular spot frequented by locals! Enjoy freshly made Akashiyaki
4. Hirome (Popular with Tourists)
Location: Honmachi 2-chome, Akashi City
Business Hours: 10:30–19:00
Feature: A tourist-friendly shop with easy access
5. Akashiyaki Go (New Sensation Variations)
Location: Within Kobe City (available outside Akashi)
Business Hours: 11:00–21:00
Feature: Enjoy unique twists on Akashiyaki
Tips for Deliciously Eating Akashiyaki!
1. Dip in Dashi Broth
Unlike takoyaki, the basic way is to dip it in dashi!
The light dashi flavor and the fluffy, melty batter are exquisite.
2. Eat It Freshly Made
Akashiyaki will shrink over time, so
the key is to enjoy it hot and fresh!
3. Adding Sauce is Also an Option!
Some shops offer a style where you can add sauce!
The combination of sauce and dashi is surprisingly delicious, so it's worth a try.
Convenient Information for Travelers
1. Where Can You Eat Akashiyaki?
In Hyogo, there are many famous shops especially around Akashi Station!
Area Features Akashi Station Area Numerous authentic Akashiyaki shops! Kobe City Available in some stores in Kobe Osaka & Kyoto Sometimes offered at certain takoyaki shops
2. How Much Does Akashiyaki Cost?
Generally, it costs around 500–800 yen for one serving (10-12 pieces).
Shops using premium Akashi octopus may charge over 1000 yen.
3. Is There Akashiyaki for Souvenirs?
Frozen Akashiyaki for takeaway is available.
You can heat it using a microwave or oven and enjoy it with dashi!
Summary and Frequently Asked Questions
Summary
- Akashiyaki is an egg-rich flour-based gourmet dish originating from Akashi City, Hyogo!
- Unlike takoyaki, it's typically eaten by dipping in dashi.
- Akashi octopus is plump and delicious thanks to the tidal currents!
- There are many established famous shops around Akashi Station.
Frequently Asked Questions
Q: What's the difference between Akashiyaki and Takoyaki?
A: Akashiyaki has more eggs and is eaten with dashi. Takoyaki is usually with sauce!
Q: Where can I eat Akashiyaki?
A: The area around Akashi Station in Akashi City is the place of origin, but there are also restaurants in Kobe and Osaka.
Q: What's the recommended way to eat Akashiyaki?
A: The basic way is to eat it with dashi, but it’s also delicious with sauce!
In Conclusion
When visiting Hyogo, Akashiyaki is a must-try!
Enjoy the exquisite collaboration of fluffy batter and plump Akashi octopus!
