What is Gohei Mochi? — Gifu's Traditional Local Cuisine
**Gohei Mochi** is a traditional local dish enjoyed in the Chubu region, including Gifu Prefecture.
It consists of mashed rice skewered and coated with a sweet and savory sauce, then grilled to a fragrant perfection. Its simple yet profound taste is captivating.
It's one of the must-try specialties when you visit Gifu Prefecture!
The History and Origin of Gohei Mochi
There are various theories about the origin of Gohei Mochi, but it is said to have been eaten as a preserved food or celebratory dish in mountainous areas since before the Edo period.
It was particularly valued as a "portable food" to be eaten during breaks from mountain or farm work.
There are several theories about its name:
- The theory that a person named "Gohei" popularized it
- The theory that it was used as an offering to the gods (Gohei)
In any case, it has long been a familiar food for the people of Gifu Prefecture and is still loved by many households and shops today.
Characteristics and Varieties of Gohei Mochi
The biggest allure of Gohei Mochi is the combination of fragrantly grilled sticky rice and sweet and savory sauce.
A wide variety of sauces are available, and you can enjoy different flavors at different shops.
1. Round Type
- Commonly seen in the Hida region of Gifu Prefecture and Nagano Prefecture.
- Grilled in a style similar to rice balls.
2. Skewer Type (Waraji Shape)
- Commonly seen in Gifu and Aichi Prefectures.
- Formed into an oval shape on a wooden skewer and grilled.
3. Three-Bale Type
- Seen in the Tono region of Gifu Prefecture.
- Three small rice balls are skewered together.
4. Types of Sauce
The sauce for Gohei Mochi varies by region but mainly includes the following three types:
- Miso Base: A rich flavor combining thick miso and sugar.
- Walnut Base: Characterized by the roasted aroma and sweetness of walnuts.
- Soy Sauce Base: A simple and light flavor.
How to Make Gohei Mochi – A Recipe to Enjoy at Home
You can easily make Gohei Mochi at home!
Ingredients (for 2 servings)
- Rice … 2 cups (mashed to make it sticky)
- Skewers (chopsticks can also be used)
＜Sauce Ingredients＞
- Miso … 2 tablespoons
- Sugar … 2 tablespoons
- Mirin … 1 tablespoon
- Soy Sauce … 1 tablespoon
- Ground Sesame … 1 tablespoon
- Chopped Walnuts … 1 tablespoon
Instructions
- Mash the rice and form it into an oval shape on a skewer.
- Grill both sides in a frying pan or on a grill.
- Mix the sauce ingredients and heat in a pan.
- Coat the grilled rice with the sauce and grill again.
- Once fragrantly grilled, it's done!
Recommended Spots to Enjoy Gohei Mochi in Gifu
1. Ena Gin no Mori (Ena City)
Famous for its exquisite walnut miso sauce! Enjoy it in a café-style interior surrounded by nature.
2. Gohei Mochi Wakabaya (Takayama City)
A popular shop where you can enjoy Gohei Mochi in the old streets of Hida Takayama. Make sure to visit while sightseeing!
3. Roadside Station "Mino Niwaka Chaya" (Mino City)
A roadside station that also sells Gohei Mochi as souvenirs. Perfect for a break during your drive.
Spots to Enjoy Alongside Gifu Sightseeing
1. Hida Takayama
A tourist destination where you can enjoy historic streets and morning markets. Besides Gohei Mochi, Hida beef and Takayama ramen are also recommended!
2. Shirakawa-go
A World Heritage site known for its Gassho-style houses. The snowy landscape in winter is particularly beautiful.
3. Gero Onsen
One of Japan's top three hot springs. Enjoying Gohei Mochi in the hot spring town is also fun!
Useful Information for Travelers
1. How to Purchase Gohei Mochi
- Available as souvenirs at roadside stations and supermarkets.
- Frozen Gohei Mochi is also available, which can be easily enjoyed after heating in the microwave.
2. Access to Gifu
- From Nagoya: About 2 hours by JR Limited Express Hida
- From Tokyo: Via Shinkansen to Nagoya, then Limited Express Hida for 3.5 hours
Frequently Asked Questions and Summary
Summary
- Gohei Mochi is a traditional local dish of Gifu Prefecture.
- It features mashed rice skewered and grilled with a sweet and savory sauce.
- Sauces are based on miso, walnut, or soy sauce, allowing you to enjoy different flavors at different shops!
- It's recommended to enjoy it alongside Gifu sightseeing.
Frequently Asked Questions
Q: Where can I eat Gohei Mochi?
A: It is available at tourist spots, roadside stations, and restaurants throughout Gifu Prefecture.
Q: Is the sauce for Gohei Mochi sweet?
A: It is generally sweet, but the richness of miso and the aroma of walnuts add a balanced flavor.
Q: Is Gohei Mochi suitable for vegetarians?
A: It is mostly made from plant-based ingredients, making it enjoyable for vegetarians.
Q: Where can I buy Gohei Mochi as a souvenir?
A: Available at roadside stations, supermarkets, and online shops.
In Conclusion
Gohei Mochi is Gifu's traditional soul food, known for its fragrant grilled rice and sweet and savory sauce combination!
When visiting Gifu, be sure to try authentic Gohei Mochi.
It's a great walking food, making it a memorable part of your trip!
