Traditional Okinawan Sweets! What is Sata Andagi?
The traditional Okinawan fried confectionery, Sata Andagi.
In Okinawan dialect, "Sata" means sugar and "Andagi" means fried food.
It looks similar to a Japanese "donut," but
its crispy outside and fluffy inside are distinctive features.
With its simple sweetness, it often appears as a snack at home or at celebrations in Okinawa.
During your trip to Okinawa, it's also very popular as a walking snack or souvenir!
Try the authentic Sata Andagi.
The History and Culture of Sata Andagi in Okinawa
1. Roots in China?
The origin of Sata Andagi is said to be the Chinese "Kaikouxiao".
This confectionery was transmitted to Okinawa and was adapted into Okinawa's own unique shape and taste.
2. A Confectionery that Brings Good Luck
When fried, it cracks open, resembling a "smiling face",
which is why it's eaten at celebrations in Okinawa as a "confectionery that brings happiness".
3. A Traditional Home Snack
In Okinawa, it has long been cherished as a homemade snack.
It can be made with simple ingredients, and the variations in recipes and arrangements in each household are part of its charm.
Features and Appeal of Sata Andagi
1. Simple Ingredients and Preparation
The basic ingredients are wheat flour, sugar, eggs, and baking powder.
It's made with very simple ingredients, yet
results in a unique texture that's crispy on the outside and fluffy on the inside.
2. Mild Sweetness with a Simple Flavor
Among Okinawan sweets, it's characterized by its mild sweetness, making it easy to eat.
It pairs excellently with coffee or tea.
3. Various Flavors Available
Recently, you can enjoy Sata Andagi in various flavors such as brown sugar, purple sweet potato, matcha, and coconut.
How to Make Sata Andagi (Recipe)
Ingredients (for 10 pieces)
- Wheat flour … 200g
- Sugar … 100g
- Eggs … 2
- Baking powder … 1 teaspoon
- Oil … an appropriate amount (for frying)
Instructions
1️⃣ Make the Dough
- In a bowl, mix the eggs and sugar well
- Add the wheat flour and baking powder, and knead well
2️⃣ Shape the Dough
- Roll into small balls about 3cm in diameter
- Apply oil to your hands to prevent the dough from sticking and make shaping easier
3️⃣ Fry Slowly at Low Temperature
- Fry slowly in 160°C oil for about 5-7 minutes
- Once they float and turn a nice golden brown, they're done!
4️⃣ Drain the Oil Well
- Drain the oil well and enjoy while they're still warm for the best taste!
Recommended Sata Andagi Specialty Shops in Okinawa
A Sata Andagi Shop Amuro (Naha City)
- A favorite among locals, this long-established shop!
- The balance of crispiness and fluffiness is exquisite
Mitsuya Honpo (Onna Village)
- The purple sweet potato flavored Sata Andagi is exquisite!
- Perfect as a souvenir
Fukugiya (Kokusai Street)
- The brown sugar flavored Sata Andagi is a specialty
- Easily purchased on Naha's tourist spot, "Kokusai Street"
Useful Information for Travelers
1. Access to Okinawa
By Plane: From Tokyo or Osaka to Naha Airport (about 2 to 2.5 hours)
Getting Around: Monorail, bus, and rental car are convenient
2. Enjoy Alongside Tourist Spots!
Churaumi Aquarium (A large aquarium to enjoy the sea of Okinawa)
Shuri Castle (A World Heritage site where you can feel the history of the Ryukyu Kingdom)
Kouri Island (A spot to enjoy beautiful views of the sea and bridge)
3. Where Can You Buy Sata Andagi?
- Easily available at markets, supermarkets, and souvenir shops in Okinawa
- Also sold at the airport, making it a great buy on your way home
Conclusion and Frequently Asked Questions
Conclusion
✅ Sata Andagi is a traditional Okinawan fried confectionery
✅ Noted for its crispy outside and fluffy inside
✅ Popular as a souvenir and walking snack!
✅ Enjoy the authentic taste at Okinawan specialty shops
Frequently Asked Questions
Q: How long does Sata Andagi last?
A: It can be stored at room temperature for about 3 days to a week. Freezing is also fine!
Q: Isn't it too sweet?
A: It has a simple sweetness, so even those who aren't fond of sweets can enjoy it!
Q: Any tips for making it myself?
A: Frying slowly at a low temperature results in a fluffy inside!
Q: Where can I eat the best Sata Andagi?
A: "Amuro" in Naha City and "Mitsuya Honpo" in Onna Village are especially recommended!
When you visit Okinawa, be sure to try the authentic Sata Andagi!
Its simple and gentle sweetness is addictive, making it a popular Okinawan sweet.
