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Japanese New Year (Shogatsu) | Traditions & Travel Guide

Japanese New Year (Shogatsu) | Traditions & Travel Guide
Discover Japan's New Year (Shogatsu)—from hatsumode shrine visits to osechi cuisine. Get tips on holiday hours and how to enjoy the season as a traveler.

Highlights

At a Glance

Shogatsu (Japanese New Year) is a celebration of welcoming Toshigami—the deity of the new year—and praying for good fortune, featuring unique traditions such as hatsumode shrine visits, osechi cuisine, and kadomatsu decorations

Key Events

Hatsumode (first shrine or temple visit), joya no kane (108 bell tolls on New Year's Eve), kakizome (New Year calligraphy), and traditional games such as hanetsuki and kite flying

Timing and Duration

The core period is sanganichi (January 1–3), though some consider the New Year season to extend through matsu no uchi (until January 7 or 15, depending on the region)

New Year Food Culture

Osechi is a layered box meal of auspicious dishes, while ozoni soup varies greatly by region—square mochi in clear broth in Kanto versus round mochi in white miso in Kansai

Store Hours

Many shops close or shorten hours around New Year's Day, while some commercial facilities draw attention with hatsuuri first sales and fukubukuro lucky bags

Worship Etiquette

At shrines the basic form is two bows, two claps, and one bow; at temples, quietly press your palms together—follow the flow of those around you and stay calm

Meaning of Decorations

Kadomatsu pine decorations serve as markers to welcome the Toshigami deity, while shimekazari straw ornaments indicate a purified space

For the latest information, please refer to official announcements or check on site.

What Is the Origin of Japanese New Year (Shōgatsu)?

Shōgatsu (Japanese New Year) is one of the most important celebrations in Japan, marking the beginning of a new year.

While it is widely known today as a time for family gatherings, it was originally passed down as a celebration to welcome Toshigami-sama (the New Year deity) and pray for safety and a bountiful harvest in the coming year.

Welcoming the New Year Deity

Since ancient times, the Japanese have regarded the turn of the year as a sacred and special time.

This belief, combined with spiritual traditions and daily customs, gradually shaped the culture of Shōgatsu.

The New Year period generally refers to Gantan (January 1st) through Sanganichi (the first three days, January 1–3), though some consider the period of Matsu no Uchi (until January 7th or January 15th, depending on the region) as part of the New Year season.

The Meaning Behind New Year Decorations and Food

Kadomatsu (pine and bamboo gate decorations) and shimekazari (sacred straw ropes) are well-known as markers to welcome Toshigami-sama.

Kadomatsu are arrangements of pine and bamboo placed at the entrance, believed to serve as a landmark for the deity to find the house.

Shimekazari indicate that a space has been purified and made sacred.

Osechi ryōri (New Year dishes) and mochi (rice cakes) also carry wishes for good fortune in the year ahead.

Common Events and Activities During Japanese New Year

Shōgatsu features not only tourist-oriented events but many traditions deeply rooted in everyday life.

For travelers looking to experience an authentic Japanese New Year atmosphere, this is an excellent time to observe the culture firsthand.

Hatsumōde: The First Shrine or Temple Visit of the Year

Hatsumōde is the custom of visiting a shrine or temple at the start of the new year to offer prayers.

It is one of the most iconic New Year events, with many people praying for health and peace in the coming year.

The busiest period is from Gantan through Sanganichi, but visiting any time during Matsu no Uchi is generally considered hatsumōde.

Famous shrines and temples can draw enormous crowds, so allowing extra time for your visit is recommended.

Joya no Kane: The New Year's Eve Bell

Joya no Kane refers to the temple bells rung on the night of Ōmisoka (New Year's Eve, December 31st).

The bell is traditionally struck 108 times — a number representing human worldly desires (bonnō) — making it a uniquely Japanese ritual for greeting the new year with a solemn spirit.

Some temples allow visitors to ring the bell themselves, creating a memorable experience for travelers in Japan during the year-end and New Year season.

Kakizome: The First Calligraphy of the Year

Kakizome is the tradition of writing calligraphy for the first time in the new year.

People typically write their aspirations or favorite words, making it one of Japan's most characteristic New Year customs.

It is often practiced early in the new year as a form of "kotohajime" — the custom of beginning something for the first time in the new year.

Traditional New Year Games

Hanetsuki (badminton-like game with a wooden paddle), takoage (kite flying), karuta (card game), and fukuwarai (a game similar to "pin the tail") are all well-known traditional New Year games.

While how families spend the holiday varies today, these games still evoke a strong sense of the season.

Essential Etiquette for Hatsumōde (First Shrine Visit)

For hatsumōde, rather than memorizing every detail of proper form, the key is to stay calm and follow the flow of those around you.

Even first-timers can feel at ease by knowing the basics.

Things to Keep in Mind When Visiting

  • Don't obstruct the flow of visitors along the approach path
  • Avoid speaking loudly and continuously
  • Follow posted signs and instructions from staff

Different Prayer Customs at Shrines and Temples

At Shinto shrines, the standard practice is "ni-hai, ni-hakushu, ichi-hai" — bow twice, clap twice, then bow once.

At Buddhist temples, you do not clap; instead, press your palms together quietly in gasshō (prayer position).

However, there's no need to worry if you're unsure about the exact form.

Observing what other visitors do and quietly pressing your hands together with a respectful heart is perfectly sufficient.

Etiquette for Taking Photos

Photography rules vary by location.

Near people who are praying or in crowded areas, prioritizing consideration for others will help everyone feel comfortable.

How Do Shops and Businesses Operate During New Year?

One practical thing travelers should be aware of during the New Year period is changes to shop and facility hours.

If you assume everything operates on a normal schedule, you may find your plans disrupted.

Closures and Reduced Hours Are Common

During Shōgatsu, many small shops, restaurants, and tourist facilities may be closed or operating on reduced hours.

Department stores and shopping complexes may also follow different schedules than usual.

Closures and hour changes are most common around Gantan (January 1st), and depending on the type of business, your options may be limited.

Hatsu-uri: New Year Sales

On the other hand, some commercial facilities generate excitement with hatsu-uri (first sales of the year).

Fukubukuro (lucky bags) — mystery grab bags filled with discounted items — are a popular tradition, and some stores attract long lines.

If you plan to shop, be sure to check each facility's opening dates and hours in advance.

Practical Tips for Travelers

  • Check official information in advance for any shops or facilities you want to visit
  • Don't narrow your dining options to just one choice
  • Scout nearby open restaurants before and after your planned activities

During New Year, the rhythm of the city changes slightly from everyday life.

Embracing that change as part of the seasonal atmosphere and building some flexibility into your schedule will make getting around much easier.

How Japanese People Typically Spend New Year

While every family celebrates differently, certain common patterns can be observed.

Knowing these typical customs helps you better understand the city's atmosphere and people's behavior during the holiday.

Welcoming the New Year Quietly with Family

Shōgatsu is a time when many families gather for meals and spend relaxed time at home.

There is a strong emphasis on greeting the new year in a calm and peaceful manner.

Enjoying Osechi and Ozōni

The New Year table typically features osechi ryōri and ozōni (New Year soup with mochi).

Osechi is an assortment of dishes arranged in layered lacquer boxes, with each item carrying an auspicious meaning — kuromame (black beans) for diligence, kazunoko (herring roe) for family prosperity, and tazukuri (candied sardines) for a bountiful harvest.

Ozōni is a soup containing mochi, and its seasoning and ingredients vary significantly by region.

In the Kantō region, square mochi in a clear broth is standard, while in Kansai, round mochi in white miso soup is typical — plus many other regional variations, making it an excellent way to experience the diversity of Japanese food culture.

Otoshidama: New Year Money for Children

Otoshidama is a widely known custom of giving children money in small decorative envelopes during the New Year.

The money is placed in small envelopes called pochi-bukuro and handed to children, a familiar New Year scene at family and relative gatherings.

Exchanging New Year Greetings

"Akemashite omedetō gozaimasu" is the quintessential Japanese New Year greeting.

Hearing it at shops, hotels, and local events helps you feel the authentic atmosphere of a Japanese New Year.

Travelers who use this greeting are often met with warm smiles, so it's worth remembering.

Summary: Understanding the Origins and Customs of Japanese New Year

Shōgatsu is an important Japanese seasonal event dedicated to welcoming Toshigami-sama and praying for safety and happiness in the new year.

Understanding its origins makes the meaning behind customs like hatsumōde, osechi, decorations, kakizome, and otoshidama much clearer.

Shops and businesses may also operate on different schedules during the New Year period, giving the entire city a slightly special atmosphere.

Familiarizing yourself with common New Year customs allows you to enjoy Japan's New Year culture more naturally during your trip.

Frequently Asked Questions

A. Shogatsu is a Japanese annual tradition centered on welcoming toshigami-sama, a deity believed to arrive with the new year. It has been passed down as a time to pray for safety and a bountiful year ahead, and generally refers to the first three days of January. In some regions, the New Year period extends through matsu-no-uchi, so the timing for taking down decorations and ending celebrations can vary.
A. Osechi-ryori is the traditional celebratory meal eaten at New Year, served in layered jubako boxes, with each item carrying an auspicious meaning. Black beans represent diligence, kazunoko (herring roe) symbolizes prosperity through descendants, and shrimp signify longevity. Regional ingredients vary — for example between Hokkaido and Kyushu — so enjoying osechi at a hotel or ryokan while traveling offers a chance to discover local flavors.
A. Kadomatsu serve as markers to guide the New Year deity to each home, while shimekazari indicate a purified space. Pine and bamboo embody wishes for vitality and prosperity, and placing these at the entrance prepares the household for the new year. The timing for setting them up varies, but many families choose the 28th for its association with good luck, and it is widely known that the 29th and 31st are traditionally avoided.
A. At Shinto shrines, the standard etiquette is "nihai-nihakushu-ichihai" — bow twice, clap twice, then bow once. At Buddhist temples, you place your hands together in silent prayer without clapping. Even if you are unsure of the exact procedure, there is no need to worry; simply observing others and quietly placing your hands together is perfectly acceptable.
A. Many independent shops, restaurants, and tourist facilities close or operate on reduced hours around New Year's Day. Convenience stores generally remain open as usual, but department stores and supermarkets are often closed on January 1 and 2. Major chain restaurants may stay open, while smaller, independently owned restaurants tend to close for the first three days, so planning your meals ahead is advisable.
A. Joya no kane is the bell rung at Buddhist temples on the night of December 31, traditionally struck 108 times to represent the number of human worldly desires. Some temples across Japan allow visitors to ring the bell, either by distributing numbered tickets or on a first-come, first-served basis. Since you may wait outdoors for an extended period in the cold, dressing warmly is essential.
A. Most commercial facilities begin their New Year sales on January 2, though some open on New Year's Day. Fukubukuro are sealed grab bags filled with assorted goods at a price lower than their total retail value. Popular brand fukubukuro draw long lines before stores open, so taking advantage of shops that offer online pre-orders is a more efficient way to purchase them.
A. Ozoni is a New Year soup featuring mochi (rice cake) as its main ingredient, and the broth and toppings vary widely by region. The Kanto-style version typically uses square mochi in a clear soy-based broth, while the Kansai style features round mochi in white miso broth. In Kagawa Prefecture, there is even an ozoni made with mochi filled with sweet red bean paste, and some fans travel to compare different regional versions. Certain hotels serve multiple styles at their New Year buffets.

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