What are Hiroshima Oysters? — The Seafood Boasting Japan's Highest Production
Hiroshima Prefecture is known for having the highest oyster production in Japan.
Oysters grown in the tranquil waters of the Seto Inland Sea, particularly around Hiroshima Bay, are known for their plump texture and rich flavor.
Often referred to as "milk of the sea", oysters are highly nutritious and are a must-try attraction during winter tourism in Hiroshima.
This article introduces the history of Hiroshima oysters, recommended ways to enjoy them, and must-visit renowned establishments!
Features and History of Hiroshima Oysters
1. Features of Hiroshima Oysters
Hiroshima oysters are characterized by their compact size yet concentrated flavor.
They have a firm texture compared to oysters from other regions, allowing you to enjoy their rich taste.
Hiroshima Bay, in particular, provides a calm and nutrient-rich marine environment, which is ideal for growing high-quality oysters.
2. History of Hiroshima Oysters
Oyster farming in Hiroshima boasts a history of over 400 years, with shipments nationwide dating back to the Edo period.
Currently, Hiroshima accounts for about 60% of Japan's oyster production, captivating gourmet fans worldwide as a hub for oysters.
Delicious Ways to Enjoy Oysters — 5 Classic Dishes
1. Raw Oysters (Enjoy the Fresh Taste)
The simplest way to savor the natural flavor of oysters is raw oysters.
Squeezing lemon over them enhances their creamy taste.
* While Japan strictly manages the safety of raw oysters,
overseas visitors are advised to enjoy them at specialized fresh oyster shops.
2. Grilled Oysters (A Classic Enjoyment of Aroma)
Grill them directly on the shell for "grilled oysters".
Steaming in the shell concentrates the umami.
It's recommended to enjoy them with a simple touch of soy sauce or ponzu!
3. Fried Oysters (Crispy Outside, Juicy Inside)
Among Japanese oyster dishes, fried oysters is particularly popular.
Coating and frying them brings out the juiciness and umami of the oysters.
They are commonly eaten with tartar sauce or Worcestershire sauce.
4. Oyster Hot Pot (Winter Specialty of Hiroshima)
A staple dish of Hiroshima winters is the "oyster hot pot".
A miso-based soup filled with oysters, it's perfect for the cold season.
5. Butter-Grilled Oysters (Exquisite Western Style)
Simply grilled with butter and garlic, this dish is also popular.
The rich taste of butter and the flavor of oysters match perfectly, suitable with rice or bread!
Where to Eat Oysters in Hiroshima! 5 Recommended Spots
1. Kakiya (Miyajima)
Location: Miyajima Town
Opening Hours: 10:00–18:00
Features: Grilled oysters & fried oysters are very popular!
2. Kanawa (Hiroshima City)
Location: Naka-ku, Hiroshima City
Opening Hours: 11:00–21:00
Features: A long-established place to enjoy premium raw oysters
3. Oogane (Near Hiroshima Station)
Location: Near Hiroshima Station
Opening Hours: 17:00–22:00
Features: Famous for its oyster hot pot
4. Hiroshima Oyster Bar (Hiroshima City)
Location: Naka-ku, Hiroshima City
Opening Hours: 11:30–23:00
Features: Enjoy oysters with wine in a stylish atmosphere
5. Ueno (Miyajimaguchi)
Location: In front of Miyajimaguchi Station
Opening Hours: 10:00–19:00
Features: A renowned place where you can also enjoy "anago meshi" with oysters
Travel Tips for Visitors
1. When is Oyster Season?
The best season to enjoy Hiroshima oysters is from November to March!
Particularly in January and February, oysters become larger and richer in flavor.
2. Attend an Oyster Festival!
Every year, Hiroshima hosts the "Hiroshima Oyster Festival".
Various oyster events are held in places like Miyajima, Kure, and Hiroshima City, where you can enjoy grilled oysters, oyster hot pot, and fried oysters at a bargain!
3. Where to Buy Oysters as Souvenirs?
Recommended Products by Location Hiroshima Station: Frozen Oysters & Oyster Tsukudani Miyajima: Grilled Oysters & Oyster Crackers Hiroshima City Department Stores: Assorted Premium OystersSummary and FAQs
Summary
- Hiroshima oysters are known for having the highest production and rich flavor in Japan!
- Enjoy a variety of preparations like grilled oysters, fried oysters, and hot pot.
- Winter (November–March) is the most delicious season!
- There are many renowned establishments in Miyajima and Hiroshima City. Be sure to visit during your trip!
Frequently Asked Questions
Q: Are Hiroshima oysters safe?
A: Yes! Hiroshima oysters are farmed under strict quality control, ensuring they are safe to eat.
Q: Can I take oysters home as souvenirs?
A: You can take home frozen oysters or oyster tsukudani!
However, fresh oysters are difficult to transport, so be cautious.
Q: What are some Hiroshima delicacies for those who don't like oysters?
A: Anago meshi, okonomiyaki, and momiji manju are also popular Hiroshima specialties!
If you visit Hiroshima, be sure to try the local oysters!
