![[Shizuoka Wasabi] A thorough explanation of the authentic taste and appeal!](https://cdn.jeepe.jp/uploads/public_image/image/2108/normal_6df90954-af03-4cd4-a4bd-1787217f85f5.jpg "[Shizuoka Wasabi] A thorough explanation of the authentic taste and appeal!")
What is Shizuoka Wasabi? — Japan's Proud Fragrance and Spice Gem
Shizuoka Prefecture is known as Japan's top wasabi-producing region.
Especially, "hon wasabi" grown in the clear streams of Izu, Abe River, and Amagi Mountains is distinguished by its exquisite aroma and sharp spiciness.
Wasabi is indispensable for sushi and sashimi, but surprisingly few people have tasted real wasabi.
This article introduces the charms of Shizuoka wasabi, recommended ways to enjoy it, and places where you can savor wasabi.
History and Characteristics of Shizuoka Wasabi
1. History of Wasabi
The cultivation of wasabi is said to have started in the early Edo period (1600s).
Utougi district in Shizuoka Prefecture is believed to be the first place in Japan to cultivate wasabi, and traditional methods are still used for production today.
At that time, wasabi was also valued as a medicinal herb and spread along with sushi culture in the late Edo period.
2. Characteristics of Shizuoka Wasabi
The reason Shizuoka wasabi is especially valued lies in the quality of the water and cultivation methods.
- It's said that wasabi cannot grow without clear streams, highlighting the importance of water quality.
- The mineral-rich water from the mountains of Shizuoka nurtures the highest quality wasabi.
- In traditional sawa (stream) wasabi cultivation, natural spring water is used, and the wasabi is carefully nurtured with time and effort.
- The balance of spiciness and sweetness is exquisite, allowing you to enjoy a fresh aroma.
3. Difference from Commercial Tube Wasabi
Many commercial tube wasabi sold at supermarkets use Western wasabi (horseradish) and are different from genuine hon wasabi.
Hon wasabi is characterized by a pungent spiciness with sweetness and rich flavor.
Freshly grated hon wasabi has a mild spiciness that enhances the umami of the ingredients.
Delicious Ways to Enjoy Wasabi
Shizuoka's hon wasabi is so fragrant that it's delicious even when eaten on its own.
If you want to savor it in its home region, the following methods are recommended.
1. Wasabi Don
A simple dish where plenty of freshly grated wasabi is placed on white rice and topped with soy sauce.
The sharp spiciness and the sweetness of the rice match perfectly.
2. Wasabi Soba
In the authentic style, wasabi is mixed with the noodles rather than used as a condiment.
The flavor of the soba and the refreshing spiciness of the wasabi are a perfect match.
3. Wasabi Pickles
A traditional delicacy where hon wasabi is pickled in sake lees.
The sharp spiciness and the mellow sake lees blend beautifully.
4. Wasabi Tempura
Enjoying wasabi stems and leaves as tempura is a unique way to relish wasabi in Shizuoka.
The crispy coating releases the aroma of wasabi.
5. Sashimi and Sushi
Using real wasabi enhances the umami of the fish and leaves a refreshing aftertaste.
It goes particularly well with tuna and white fish.
Recommended Spots to Enjoy Wasabi in Shizuoka
1. Wasabi no Sato Utougi (Shizuoka City)
As Japan's oldest wasabi cultivation area, you can see the breathtaking wasabi fields growing alongside clear streams.
2. Roadside Station Amagi Kōe (Izu City)
Located at the foot of the Amagi Mountains, this roadside station offers wasabi don and wasabi soft ice cream.
3. Tamaruya Main Store (Shizuoka City)
With over 140 years of history, this long-established store sells perfect wasabi pickles for souvenirs and raw wasabi.
Considering Wasabi as a Souvenir?
Shizuoka offers a wide range of processed products made with wasabi.
Recommended Souvenirs
- Raw wasabi (a set with a grater is convenient)
- Wasabi pickles (the flavor of sake lees and wasabi is exquisite)
- Wasabi dressing (perfect for salads and meat dishes)
- Wasabi chocolate (surprisingly addictive sweet and spicy flavor)
- Wasabi soft ice cream (popular among sweets lovers)
Useful Information for Travelers
1. Access to Shizuoka
- From Tokyo: About 1 hour by Shinkansen
- From Nagoya: About 1 hour by Shinkansen
- From Osaka: About 2 hours by Shinkansen
2. Best Season
While wasabi can be harvested all year round, fresh wasabi from spring to summer is said to be especially delicious.
3. Enjoy with Shizuoka Sightseeing!
After indulging in wasabi, also enjoy unique Shizuoka attractions such as Mt. Fuji, Miho no Matsubara, Shizuoka oden, and Hamamatsu gyoza!
Frequently Asked Questions and Summary
Summary
- Shizuoka is Japan's largest wasabi-producing area, offering high-quality hon wasabi grown in clear streams.
- Unlike tube wasabi, hon wasabi boasts rich sweetness and flavor.
- There are various ways to enjoy it, such as wasabi don, wasabi soba, and wasabi pickles.
- Be sure to taste authentic wasabi while enjoying Shizuoka sightseeing!
Frequently Asked Questions
Q: Isn't wasabi too spicy?
A: Freshly grated hon wasabi has a mild spiciness and is rich in flavor.
Q: How is it different from the tube wasabi available at supermarkets?
A: Commercial tube wasabi often contains Western wasabi, and the flavor differs from hon wasabi.
Q: Can you tour wasabi fields?
A: In Utougi and Izu's wasabi farms, there are facilities where you can tour the cultivation scenery.
In Conclusion
Shizuoka wasabi is a proud representation of Japanese food culture.
Enjoy the authentic taste on-site and savor the genuine flavor of wasabi!
