Shiga Prefecture's Traditional Food "Red Konjac" — What's the Secret Behind Its Vivid Red Color?
Throughout Japan, there are various types of konjac, but the one particularly famous in Shiga Prefecture is "Red Konjac (Aka Konnyaku)".
Unlike regular konjac, it features a unique vivid red appearance and is deeply rooted in Shiga's culinary culture.
This article will thoroughly introduce the features, history, delicious ways to eat, and where to purchase Red Konjac!
What is Red Konjac? — A Unique Traditional Food of Shiga Prefecture
1. Features of Red Konjac
Red Konjac is a unique food with a vivid red color, different from general konjac.
However, this is not due to artificial coloring but a result of traditional manufacturing methods.
Red Konjac offers a moderate firmness, providing a slightly firmer texture than regular konjac.
Feature DetailsVivid red colorTextureSlightly firmer than general konjacTasteNo strong flavor, suits various dishesMain UsesSimmered dishes, stir-fries, sukiyaki, odenOriginOmi-Hachiman City, Shiga Prefecture
2. The Secret Behind the Red Color — Why So Red?
The vivid red color of Red Konjac is due to "ferric oxide (iron oxide)".
Made using a traditional method rich in iron, it is also noted for its high nutritional value.
Additionally, because it is rich in iron, it is gaining attention as a preventive measure against anemia and as a health food.
The History of Red Konjac and Its Connection to Omi-Hachiman
1. A Traditional Food Boasting Over 400 Years of History
The history of Red Konjac dates back to the Edo period, around 400 years ago.
It is said to have originated when Nobunaga Oda, while constructing Azuchi Castle, expressed a desire to "make even the food flamboyant!", leading to the creation of red-dyed konjac.
2. Established as a Local Cuisine in Omi-Hachiman
Centered around Omi-Hachiman City in Shiga Prefecture, Red Konjac is deeply embedded in the local food culture.
Particularly during traditional events like festivals and memorial services, it is commonly consumed,
and various Red Konjac dishes can be enjoyed at local restaurants.
Delicious Ways to Enjoy Red Konjac and Popular Recipes
1. Eat It As Is (Like Sashimi Konjac)
Thanks to its mild flavor, slicing Red Konjac and eating it with wasabi soy sauce or ponzu is recommended.
With its unique elasticity, it also makes for a low-calorie, healthy snack.
2. Use in Simmered or Stir-fried Dishes
Red Konjac absorbs flavors well, making it ideal for simmered or stir-fried dishes!
- Using it as an ingredient in sukiyaki adds a vibrant touch to the dish.
- Including it in oden enhances the flavor, doubling the deliciousness.
3. Popular Red Konjac Recipes
① Spicy Stir-fried Red Konjac
Ingredients:
- Red Konjac … 1 piece
- Sesame oil … 1 tablespoon
- Soy sauce … 2 tablespoons
- Mirin … 1 tablespoon
- Sugar … 1 teaspoon
- Chili pepper … 1 piece
Instructions:
- Cut the Red Konjac into bite-sized pieces and briefly boil in hot water.
- Heat sesame oil in a frying pan and sauté the chili pepper and Red Konjac.
- Add soy sauce, mirin, and sugar, and mix well.
- Once the flavors are absorbed, it's ready to serve!
Where to Buy Red Konjac and Recommended Stores
1. Roadside Stations and Supermarkets in Omi-Hachiman City
- At "Michi-no-Eki Omi-Hachiman", you can purchase fresh Red Konjac.
- It is relatively easy to find in supermarkets within Shiga Prefecture.
2. Specialty Stores for Red Konjac
- "Kawamoto Main Store" (over 100 years in business): Known for Red Konjac made using traditional methods.
- "Nishikawa Konjac Store": Sells handmade Red Konjac.
3. Also Available Online
Red Konjac can be purchased from online shops like Rakuten and Amazon.
Convenient Information for Travelers
1. Enjoy Alongside Sightseeing in Omi-Hachiman
The homeland of Red Konjac, Omi-Hachiman, boasts many historical tourist spots.
- Omi-Hachiman Suigo (charming cruise experience)
- Hachiman-bori (famous as a movie location)
- Himure Hachiman Shrine (a historic shrine)
2. Tips for Taking It Home as a Souvenir
Red Konjac can be taken home at room temperature, but it's best to eat it as soon as possible.
The shelf life is about 1 week to 10 days, so enjoying it during your trip is a good idea.
Summary and Frequently Asked Questions
Summary
- Red Konjac is a traditional food from Omi-Hachiman in Shiga Prefecture!
- A health food rich in iron, passed down for about 400 years.
- Versatile for use in sukiyaki, simmered dishes, stir-fries, and more.
- Available for purchase at roadside stations and supermarkets in Omi-Hachiman.
Frequently Asked Questions
Q: Why is Red Konjac red?
A: Because it contains iron oxide (iron).
Q: What dishes does it suit?
A: It is perfect for sukiyaki, simmered dishes, oden, and stir-fries.
Q: Where can I buy Red Konjac?
A: It can be purchased in supermarkets, roadside stations, and online shops within Shiga Prefecture.
In Conclusion
When visiting Shiga, be sure to try Red Konjac!
Not only is its appearance impactful, but its texture and taste are also appealing as a traditional food.
During your Omi-Hachiman sightseeing trip, enjoy local Red Konjac dishes!
