What is Yamaguchi Prefecture's Fugu Cuisine?—Japan's Premier Fugu Sanctuary
When it comes to fugu (pufferfish) cuisine in Japan, it's all about Yamaguchi Prefecture!
Particularly, Shimonoseki City is famous as the "home of fugu".
In Japan, fugu is considered a luxury ingredient, known for its delicate and refined umami flavor.
You can enjoy it prepared in various culinary styles, such as fugu sashimi (fugu sashi), fugu hot pot (fugu chiri), and deep-fried fugu.
Additionally, in Yamaguchi, it's referred to as "fuku" instead of "fugu",
and is considered an auspicious ingredient as it is known as the "fish that brings good fortune".
The History of Fugu in Yamaguchi
Fugu Consumption Was Legalized in Yamaguchi Prefecture!
In fact, eating fugu was prohibited until the Edo period.
This was because fugu contains a deadly poison (tetrodotoxin),
which can be life-threatening if consumed improperly.
However, during the Meiji era, Hirobumi Ito, the first Prime Minister of Japan from Yamaguchi Prefecture,
was so impressed by the taste of fugu he ate in Shimonoseki.
Thanks to his recommendation, Yamaguchi Prefecture was the first in the nation to legalize the consumption of fugu.
Due to this history, Shimonoseki remains the leading producer of fugu in Japan.
Types of Fugu Dishes and How to Enjoy Them
1. Fugu Sashimi (Tessa)
Fugu sashimi, sliced so thin it's translucent, is a visually stunning delicacy.
Unlike ordinary sashimi, fugu offers a chewy texture that is particularly appealing.
When eating, enjoy it with ponzu sauce and grated daikon for a refreshing taste.
The delicate flavor of fugu pairs exquisitely with the tanginess of ponzu!
2. Fugu Chiri (Tetchiri)
A fugu hot pot perfect for the cold season.
By simmering it slowly in kelp broth,
the refined umami of fugu is infused into the soup.
For the finale, it's customary to make zousui (rice porridge)!
The rice, soaked with fugu essence, is deliciously flavorful.
3. Deep-fried Fugu
Enjoy the texture of deep-fried fugu, crispy on the outside and fluffy on the inside.
It's a popular menu item that lets you relish the juicy umami of fugu.
Squeeze some lemon on it for a refreshing flavor!
4. Fugu Hire-zake
Fugu hire-zake involves lightly roasting fugu fins and soaking them in sake.
The sake is enriched with a toasted aroma and depth,
making it a luxurious winter indulgence for adults.
5. Fugu Sushi
Enjoy the unique fugu sushi, special to Yamaguchi.
The delicate fugu pairs excellently with vinegared rice,
allowing you to fully savor the umami of fugu.
Top 5 Recommended Fugu Restaurants in Yamaguchi Prefecture
1. Fuku-no-Seki (Shimonoseki)
Location: Shimonoseki City, Yamaguchi Prefecture
Hours: 11:00 AM - 9:30 PM
Features: Popular for its tessa & tetchiri set
2. Shunpanro (Japan's First Fugu Restaurant)
Location: Shimonoseki City, Yamaguchi Prefecture
Hours: 11:30 AM - 10:00 PM
Features: A long-established fugu specialist since the Meiji era
3. Directly-Managed Fugu Shop Sakura (Ube City)
Location: Ube City, Yamaguchi Prefecture
Hours: 5:00 PM - 11:00 PM
Features: Enjoy fresh fugu at a reasonable price
4. Fuku-dokoro Isoman (Hagi City)
Location: Hagi City, Yamaguchi Prefecture
Hours: 12:00 PM - 9:00 PM
Features: A hidden gem loved by locals
5. Fugu Cuisine Sumi (Hofu City)
Location: Hofu City, Yamaguchi Prefecture
Hours: 5:00 PM - 10:00 PM
Features: Known for its fugu sushi
Useful Information for Travelers
1. When is the Best Season for Fugu Cuisine?
The best time to enjoy fugu is winter (November to March).
It's especially delicious from December to February when it's at its fattiest!
2. Where Can You Eat Fugu?
At Karato Market in Shimonoseki City,
or at specialized fugu restaurants throughout the prefecture, you can enjoy fresh fugu dishes.
Compared to Tokyo or Osaka, you can enjoy fugu at a more reasonable price in Yamaguchi Prefecture!
3. Can Fugu Be Taken Home as a Souvenir?
At Shimonoseki's markets or airports, processed fugu products (such as dried fugu or fugu crackers) are available.
While you can't take home fresh fugu,
vacuum-packed fugu allows you to enjoy the authentic taste at home!
Summary and Frequently Asked Questions
Summary
- Yamaguchi Prefecture is Japan's premier fugu sanctuary!
- Enjoy a variety of fugu dishes like tessa, tetchiri, deep-fried fugu, and hire-zake.
- Winter is the best season; experience the authentic taste in Shimonoseki!
Frequently Asked Questions
Q: Is fugu really safe?
A: Fugu served in restaurants is handled by specialized chefs with national certification,
so you can enjoy it with peace of mind.
Q: How do you eat fugu sashimi?
A: Tessa is typically eaten with ponzu sauce and grated daikon.
Enjoy it with green onions or citrus for an enhanced umami flavor.
Q: Which fugu dish do you recommend?
A: For first-timers, we recommend the "tessa & tetchiri set"!
You can savor both sashimi and hot pot, fully appreciating the allure of fugu.
When visiting Yamaguchi Prefecture, be sure to try the authentic fugu cuisine!
