Nagasaki's Two Proud Specialties—Sara Udon & Champon
When you think of Nagasaki, "Champon" and "Sara Udon" come to mind.
Both are nutritious noodle dishes filled with plenty of vegetables and seafood.
They are local gourmet dishes you must try when visiting Nagasaki,
but many might wonder, "What exactly is the difference between them?"
In this article, we will introduce
the differences, history, and recommended shops for Sara Udon and Champon!
Differences Between Sara Udon and Champon
1. Soup vs. Thick Sauce
- Champon → Noodles are added to a rich pork bone-based soup
- Sara Udon → A thick sauce is poured over the noodles
2. Difference in Noodles
- Champon → Thick and chewy Chinese-style noodles
- Sara Udon → Thin and crispy or thick and chewy noodles
3. Which Do You Prefer?
- If you love lots of soup, go for "Champon"
- If you prefer crispy noodles, choose "Sara Udon"
Features and History of Nagasaki Champon
The Birth of Nagasaki Champon
Nagasaki Champon has its roots in a dish brought over from Fujian Province, China during the Meiji era.
Nagasaki has been an international trade hub since the Edo period,
and the dish was born due to the large number of Chinese residents.
The founder of the Chinese restaurant "Shikairo" in Nagasaki is said to have created it,
based on the Chinese dish "Tang Rou Si Mian".
It became a favorite among students and laborers due to its affordability and high nutritional value.
Features of Champon
✅ Rich pork bone-based soup
✅ Loaded with seafood, pork, and vegetables
✅ Thick noodles are cooked in the soup
✅ Each shop offers its own unique twist
Features and History of Sara Udon
The Birth of Sara Udon
Sara Udon, a specialty alongside Champon in Nagasaki,
is actually a derivative of Champon.
In the early Showa era, Shikairo pondered, "Can we create a variation of Champon?"
and is said to have invented "Sara Udon," which features thin fried noodles with thick sauce.
Features of Sara Udon
✅ Two types of noodles: crispy or chewy
✅ Ingredients are similar to Champon (seafood, pork, vegetables)
✅ The thick sauce is exquisite
✅ Tastes great with vinegar or Worcestershire sauce!
5 Recommended Nagasaki Shops
Shikairo
- A long-established shop with over 120 years of history, the birthplace of Champon
- If you want to experience authentic flavors, this is the place!
Kozanro
- High-end Chinese restaurant's Champon & Sara Udon
- Known for its rich-flavored soup
Horaiken
- A renowned shop beloved by locals
- Simple yet heartwarming flavors
Chuka Daihachi
- Known for its exquisite Champon with rich white soup
- Full of seafood flavor
Tokaen
- Champon with a light soup base
- Sara Udon is also delicious!
How to Enjoy Sara Udon & Champon
1. Classic Way to Eat
- For Champon, enjoy it with the soup as is
- For Sara Udon, add Worcestershire sauce or vinegar
2. Nagasaki-style Variations
- Add pepper to Champon → Enhances the soup's richness
- Add a touch of mustard to Sara Udon → An addictive taste
3. Take Home as Souvenirs!
You can buy instant Champon & Sara Udon at supermarkets or stations in Nagasaki!
The joy of enjoying authentic flavors at home is a highlight.
Useful Information for Travelers
1. Access to Nagasaki
Shinkansen: From Hakata Station to Nagasaki Station (about 1 hour 20 minutes)
Airplane: From Tokyo or Osaka to Nagasaki Airport (about 1.5 hours)
City Transport: Trams and buses are convenient
2. Nagasaki's Tourist Attractions
Oura Church (A beautiful UNESCO World Heritage site)
Glover Garden (An area filled with exotic Western-style buildings)
Mount Inasa (A spot with breathtaking night views)
3. Best Timing to Eat Champon & Sara Udon
- Lunch times can be crowded, so going early is recommended
- Many places are open at night too, so it's great for dinner as well
Summary and FAQs
Summary
- Nagasaki Champon is a thick noodle dish with lots of soup
- Sara Udon features crispy or chewy noodles with thick sauce
- Shikairo is the origin, with many long-established shops available
- You can change flavors with Worcestershire sauce or vinegar!
FAQs
Q: Which should I try, Champon or Sara Udon?
A: Both are Nagasaki specialties, so it's recommended to try both!
Q: Which is better, crispy or chewy noodles for Sara Udon?
A: It depends on your preference, but crispy noodles are common. Chewy noodles vary by shop!
Q: Where is the best place to eat Champon?
A: Long-established shops in Nagasaki City like "Shikairo" or "Kozanro" are recommended!
Q: Can I buy Champon as a souvenir?
A: Yes! Instant Champon & Sara Udon can be purchased at supermarkets or airports!
When you visit Nagasaki, be sure to compare Champon and Sara Udon!
Both are delicious gourmet dishes that blend foreign and Japanese culinary cultures.
