What is Nagasaki Castella?
Nagasaki Castella is a traditional sweet from Nagasaki Prefecture,
and it is a beloved confection throughout Japan.
While it has a fluffy texture similar to sponge cake,
it is characterized by its rich egg flavor and moist sweetness.
Originally, it was a Nanban confectionery introduced from Portugal in the 16th century,
and it evolved uniquely in Japan to become its current form.
Features of Nagasaki Castella
1. Fluffy & Moist Texture
The greatest feature of Castella is its
fluffy mouthfeel and moist texture.
This unique texture is achieved by carefully mixing whipped eggs during baking.
2. Elegant Sweetness and Robust Flavor
Castella uses ingredients such as eggs, sugar, flour, and syrup,
but it is especially known for its strong egg richness and solid sweetness.
The bottom is layered with coarse sugar,
providing a crunchy texture to enjoy.
3. History Passed Down from Portugal
It is said that Castella was introduced to Nagasaki by the Portuguese in the 16th century.
Nagasaki was a trading hub connecting Japan and the West at the time,
from where Castella spread throughout Japan.
History of Nagasaki Castella
1. Nanban Trade and the Birth of Castella
The confection known as "Pão de Ló,"
introduced by the Portuguese who came to Japan in the 16th century,
is considered the prototype of Castella.
At that time, Japan did not have ovens or butter,
so craftsmen in Nagasaki came up with creative ways to develop their own Castella.
2. Castella Spreads in the Edo Period
In the Edo period, Nagasaki Castella began to be
used as a gift for feudal lords and shoguns throughout Japan.
Traditional Japanese confectionery stores in Nagasaki continuously refined it, evolving it into a uniquely Japanese flavor.
3. Modern Castella Culture
Today, Castella is enjoyed throughout Japan,
but Nagasaki's Castella is particularly popular as the authentic taste.
Each store offers different tastes and textures,
making it fun to compare them!
Recommended Castella Shops in Nagasaki
Fukusaya
- An established shop founded in 1624, selling traditional Castella
- Characterized by the distinct texture of coarse sugar and deep sweetness
Shōōken
- A Castella specialty shop founded in 1681
- You can also enjoy matcha and chocolate-flavored Castella
Bunmeido
- Famous for its commercial "Castella first, phone second♪"
- In addition to the classic Castella, dorayaki and other sweets are also popular
Kinkaido
- Craftsmen bake with care in a small workshop
- Characterized by its moist texture and rich egg flavor
How to Enjoy and Customize Nagasaki Castella
1. Eat It as Is
First, enjoy it simply as it is,
savoring the rich egg flavor of Nagasaki Castella.
2. With Ice Cream
Place vanilla ice cream on warmed Castella,
and enjoy the exquisite balance of sweetness.
3. Castella French Toast
Soak it in egg and milk, and fry it to transform into a fluffy "Castella French Toast"!
4. Japanese-style Topping
Add anko (sweet red bean paste) or matcha cream to Castella,
and enjoy it as a Japanese sweet.
Useful Information for Travelers
1. Access to Nagasaki
Shinkansen: From Hakata Station to Nagasaki Station (about 1 hour and 20 minutes)
Flight: From Tokyo or Osaka to Nagasaki Airport (about 1.5 hours)
City Transportation: Trams and buses are convenient
2. Tourist Spots in Nagasaki
Oura Church (A beautiful World Heritage Site church)
Glover Garden (An area with Western-style buildings full of exotic charm)
Mount Inasa (A spot with spectacular night views)
3. Best Time to Buy Castella
- Purchase at Castella specialty shops around Nagasaki Station
- Souvenir Castella is also available at the airport or Shinkansen stations
- Available for order through online shops
Summary and Frequently Asked Questions
Summary
- Nagasaki Castella is a traditional sweet of Portuguese origin
- It is attractive for its moist & fluffy texture and rich sweetness
- In Nagasaki, there are many established Castella specialty shops
- There are plenty of ways to customize it, providing various ways to enjoy
Frequently Asked Questions
Q: Can Castella be purchased outside of Nagasaki?
A: Yes, it can be purchased at department stores and online shops throughout Japan!
Q: How long does Castella last?
A: The shelf life is about 2 weeks to 1 month, but it's best to eat it soon after opening!
Q: Why is the coarse sugar necessary on Castella?
A: The texture of the coarse sugar adds an accent and deepens the sweetness!
Q: What is the difference between Nagasaki Castella and regular Castella?
A: Nagasaki Castella is known for its rich egg flavor and characteristic coarse sugar.
Regular Castella often has a lighter texture.
If you visit Nagasaki, be sure to try the authentic Castella!
While enjoying the taste of the old shops, you can feel the history and culture of Nagasaki through this sweet.
